Bad Things in Margarine
Trans fats: These unnatural fats in margarines contribute to heart disease, cancer, bone problems, hormones imbalance and skin diseases; infertility, difficulties in pregnancy and problems with lactation and learning difficulties in children.
Free Radicals: Contribute to cancer and heart disease.
Bleach: The natural colour of partially hydrogenated vegetable oil is grey, so bleach is used to make it white. Yellow colouring is then added to margarine.